Broccoli Pesto Pizza- (Gluten Free & Diary Free)
Broccoli-Pesto Pizza (Recipe by Maria Scherer)
1 Gluten-Free Pizza Crust
1 bag of frozen Broccoli (Organic)
1 Zucchini (Organic)
Pesto Sauce
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Follow the directions to cook the pizza crust.
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Steam the broccoli till tender, then chop in bite size pieces
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Shred the zucchini.
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When crust is done, pour a thin layer of the pesto sauce over the entire top of the crust.
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Add the chopped broccoli.
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Sprinkle the shredded zucchini.

